- PROTEINS =
Egg Whites, Filet Mignon, Turkey, Chicken, Fish, Deer,
Lamb.
- STARCHY CARBS =
Red Sweet Potatoes, Brown Rice, Whole Grains, All Beans,
Black, Red, Navy, Pinto ETC.
- VEGGIE FIBERS =
Broccoli, Asparagus, Brussel Sprouts, Cauliflower, Spinach,
Swiss Chard, Kale, Green Beans.
- FRUITS = All Berries,
Cherries, Apples, Pears, Grapefruit, Kiwi.
- FATS = Oils- Olive & Sunflower,
Nuts- 1 OZ Of Almonds, Walnuts, 1 Egg Yolk.
- DAIRY = Skim Milk
Is 10% Fat, 1% Milk Is 17% Fat, 2% Milk Is 34% Fat, Whole
Milk Is 50% Fat, Cottage Cheese-1 or 2%.
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